Tag: Food and Beverage

CHICAGO, Ill., June 7, 2017 (SEND2PRESS NEWSWIRE) -- B-Bee Crepe & Boba, beloved Japanese-style crepe specialty restaurant located inside Mitsuwa Marketplace in Arlington Heights, Illinois, is delighted to announce its reopening on June 19, 2017, featuring a new selection of savory and sweet crepes made of fresh fruits and special whipped cream.

NEW YORK, N.Y., June 6, 2017 (SEND2PRESS NEWSWIRE) -- The Myasthenia Gravis Foundation of America (MGFA), the nonprofit dedicated to raising research funds for and awareness of the neuromuscular disease myasthenia gravis (MG), announces that Chef Sean Brock has graciously volunteered to be an Awareness Ambassador for the organization.

READING, Mich., June 2, 2017 (SEND2PRESS NEWSWIRE) -- Five of Michigan's top breweries have come together to sponsor Camp Forever Fun, the Midwest's premier adult summer camp. This year's camp will be sponsored by Arcadia, Atwater, Ellison's, Shorts, and New Holland. "The slogan of my camp is "Everything you loved as a kid, plus craft beer!" says Joel Paul Reisig, owner of Camp Forever Fun.

TAMPA, Fla., May 4, 2017 (SEND2PRESS NEWSWIRE) -- C Diff Foundation announces its "Bake Sale for C.diff. Awareness," a month-long campaign beginning May 2017 in Florida and continuing in N.J., N.C., and across the USA to India, and Italy featuring education and advocacy on health care topics pertaining to the most common pathogen identified as a leading healthcare-associated infection (HAI) in U.S. hospitals alone: Clostridium difficile.

MANHATTAN, N.Y., March 9, 2017 (SEND2PRESS NEWSWIRE) -- Spring always makes super foods author Stephanie Pedersen dig her fingers into dark, rich earth and plant anew. That's why she launches her week-long blog party, "Spring Back to Roots," on the first day of Spring, March 20, 2017. The event celebrates the publication of her latest book, "Roots: The Complete Guide to the Underground Superfood" (ISBN: 978-1454921424).

ASHEVILLE, N.C., Dec. 5, 2016 (SEND2PRESS NEWSWIRE) -- Cottage Cooking, a cooking class business in Asheville, North Carolina, where their motto is, "Enter as strangers, but leave as friends," is excited to report that its guests will now be entering into a new kitchen. John Godts and Liisa Andreassen, owners of Cottage Cooking, had no idea that when they started their cooking class business less than two years ago that there would be such a demand for their services.

PRINCETON, N.J., July 11, 2016 (SEND2PRESS NEWSWIRE) -- Inventions Oasis is seeking a joint venture partner to help bring to market a new patent-pending product - the Sav-A-Lot(TM) - a commercial-grade, milk and sugar dispenser designed for coffee shops and fast food restaurants.

NEW YORK, N.Y., July 6, 2016 (SEND2PRESS NEWSWIRE) -- Super food celebrity author Stephanie Pederson hosts the peak "Berry Extravaganza," a free tele-summit event featuring a panel of today's "berry best" super food celebrity experts and authors, July 9-31, 2016.

READING, Mich., June 30, 2016 (SEND2PRESS NEWSWIRE) -- Adult Summer Camp Forever Fun, the Midwest's premier adult summer camp, is excited to add Shorts Brewing Company to the team. "The slogan of my camp is 'Everything you loved as a kid, plus craft beer!'" says Joel Paul Reisig, owner of Camp Forever Fun. "I want great beers at camp, and Shorts Brewing Company is one of the best."