Tag: culinary skills News
Les Dames d’Escoffier San Francisco Presents: ‘New Frontiers in Meat & Dairy: Improving our Food System with Innovative Biotech’
SAN FRANCISCO, Calif. /California Newswire/ -- Next month, the San Francisco chapter of Les Dames d'Escoffier International (LDEI) will host a virtual panel discussion titled New Frontiers in Meat & Dairy: Improving our Food System with Innovative Biotech, led by a visionary panel of female leaders from California-based companies that have pioneered exciting and delicious alternatives to conventional meat and dairy products.
